Apple Pie with Calvadose

270 gr flour,
150 gr oils
100 gr Powdered sugar,
1 egg
1 kg of apples
1 lemon - juice
and a dried peel 50 gr nuts
1 teaspoon cinnamon
15 gr vanilla sugar
a small pinch cinnamon
1.3 glasses of apricot fruit candy 60 гр calvadoce (apple brandy) (or cognac)

In a flour to add the lemon dried peel, the softened butter, egg and to knead. To put at 2 hours in a refrigerator. Apples to cut segments, to sprincle with a lemon juice. To crush nuts, to add cinnamon, vanilla, a carnation and a dried peel. The dough to unroll, put on oiled cooking form , to strew a nut mix, to lay apples numbers, changing a direction each number. To put in heated-up to 200 degrees an oven, to bake, warm to cover with fruit candy. To sprincle hot calvadose (or cognac) and to set fire. Put on a table the burning. If apples start to char - to blow into a flame.

Cottage cheese apple pie

300 gr cottage cheese 300 gr oils creamy or margarine, 3 egg whites ,1-1.5 glasses of sugar, 3 tems of a spoon of sour cream, soda, slaked vinegar, a powder of vanilla or vanillin ,4-5 items of spoons of a flour (or hardly it is more. The consistence should be as at dense sour cream)

Apples a powder of cocoa of type "Neskvik" to Kindle oil, to add there cottage cheese, a flour, sugar, the vanillin, preliminary shaken up egg whites. To add soda, slaked vinegar, mix. To lay out on cooking form, to put from above slices of apples. To strew a sweet powder of cocoa (or cinnamon). Time of a batch - of 30-40 minutes at temperature 200 .

Oil to kindle, add cottage cheese, a flour, sugar, vanillin, egg whites. Well mix, to add soda, slaked vinegar. To lay out on form. From above to put the apples cut by thin flat segments, having closed all surface. To strew apples of cocoa "Neskvik". To bake at t 200 . Within 30-40 minutes.